Commis - Bakery/Pastry

Job Description

• Assist Pastry Chef / CDP Pastry in daily pastry and bakery operations.

• Prepare mise en place for desserts, pastries, breads, and baked items.

• Support in production of cakes, desserts, doughs, creams, and fillings according to standard recipes.

• Ensure quality, taste, and presentation meet international brand standards.

• Maintain cleanliness and hygiene of pastry and bakery workstations.

• Follow HACCP, food safety, and sanitation guidelines at all times.

• Proper storage and labeling of pastry and bakery ingredients.

• Operate pastry and bakery equipment safely and efficiently.

• Support service requirements during peak hours and special events.