Chef de Partie

Hello! Are you a thoughtful, driven, team-focused person who's passionate about farm-forward cooking? We're looking for you! We're seeking someone to join our team that focuses on thoughtful service providing refined, technique-focused dishes, produce-driven cocktails, and global wines in an intimate restaurant environment. The ideal candidate has 2-3 years of experience cooking in the industry, and is comfortable working in a high intensity environment in fine dining restaurants. This role will focus specifically on our hot app station, where they'll manage the snack section of menu as well as larger, veg forward dishes. Emmett is a James Beard Award Finalist, Levantine-focused Mediterranean restaurant which is committed to cultivating a culture of mindfulness and inclusivity through its family-oriented staff and service culture. The restaurant operates Tuesday-Saturday, 5-10pm, offers competitive pay, and will have two week-long vacations per year (10 business days). Those interested should email their inquiries to evan @emmettphilly.com with a resume and brief cover letter.

More detail about Emmett, please visit https://culinaryagents.com/entities/832078-Emmett