Baker

The Boogie Lab team is looking for a passionate, hard-working BAKER to join us at BOOGIE LAB Bakery & Bistro in Washington Heights.

BOOGIE LAB is a neighborhood bakery and bistro bringing artisan sourdough baking to uptown Manhattan. Our menu draws on the idea that sourdough should be made with only 3 ingredients, flour, salt and water.

Ideal Candidates: *Have 1-2 years of experience in a Bakery or Restaurant *Working knowledge of and/or passion for classic pastry traditions and techniques. *Have excellent baking skills. *Have experience on dessert stations in the kitchen including plating, production and events. *Prepare and execute key components of dishes while ensuring quality and accuracy. *Enthusiasm and a strong work ethic. *Are able to lift 50 lbs or more. *Support their fellow cooks.

More detail about Boogie Lab Bakery & Bistro part of Delmonico's Hospitality Group, please visit https://culinaryagents.com/entities/1127849-Boogie-Lab-Bakery-%2526-Bistro