Assistant Restaurant Manager (Silver Spring)

Job Overview SUMMARY: We are currently seeking a Restaurant Managers to join our team. This is an excellent career growth opportunity for a food service professional with 2+ years of management experience and a desire to learn, grow, and lead others. As a manager, you will be responsible for leading and driving the daily operations. In addition, you will oversee the dining room operations to ensure a positive guest experience and be responsible for leading our Team Members. JOB REQUIREMENTS: ~2+ years of Restaurant Management experience in a high-volume and fast paced environment ~ Broad understanding of hospitality, human resource, financial, marketing, and branding and aspects of the business ~ Must be able to work independently, under pressure and use sound business judgment ~ Problem solving, reasoning, motivation, and organizational abilities ~ Open, flexible availability RESPONSIBILITIES: Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Maintain the physical environment of the restaurant ensuring it is clean and sanitary both inside and out. Handle customer complaints, resolving issues in a diplomatic and courteous manner. Hiring, managing and directing associates to achieve financial goals and ensuring the delivery of exceptional guest experiences.

Train, lead and develop our team to achieve excellence in guest experience and hospitality Manage all functions of our daily checklist and shift operations Drive excellence and standards with inventory, quality and safety Facility and equipment support and supervision SKILLS: Strong leadership, motivational and people skills Ability to speak English fluently and Korean or Spanish preferably Ability to handle multiple tasks at once Strong planning and organizational skills to run a streamlined operation problem-solving ability to resolve issues as they arise