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Afternoon Warehouse 2ic Supervisor

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Townsville CityFull-timeMid LevelOn-site

Job Description

Job Description

  • Staff discounted Pricing on 6000+ items
  • Access to online workforce development programs
  • Team member access to Corporate Health Plans and other staff benefits
  • Employee Assistance programs to support Staff and their families

For over 20 years, Bidfood has provided quality ingredients to the foodservice and catering industry in Australia. With 50+ locations and a team over 2,300 nationwide, Bidfood is recognised as one of the country's leading distributors to the industry. We currently have an opportunity for an enthusiastic and adaptable professional to fill the role of Afternoon Warehouse 2IC Supervisor at our branch in Garbutt.

About the role:

Reporting to the Leading Hand, you will be required to manage a team of up to 10 people and organise, supervise and control all work activity relating to receival, replenishment, assembly, loading and delivery of products is conducted accurately and product integrity is maintained. This is a physical position with some heavy lifting.

Duties:

  • Consolidate pallets for truck loading
  • Maintain all equipment service and maintenance schedules
  • Coach, mentor and execute performance management as required
  • Control and reduce warehouse expenses by minimising damages, wastage and overtime
  • Liaise with the Operations Manager regarding labour requirements and work process changes
  • Promote safe working procedures and ensure policies are implemented and adhered to
  • Conduct internal audits of the Quality and HACCP based food systems
  • Maintain truck run schedules and despatched truck registers

About the Candidate

  • Current Forklift licence advantageous
  • Proven experience in warehousing and distribution management and inventory control
  • Exceptional time management and communication skills
  • Computer literacy, including the ability to quickly learn internal systems
  • Experience managing rosters and resources within budget constraints
  • An understanding of HACCP, WHS and HR
  • Able to provide leadership and motivation to a team
  • Applicants may be subject to a pre-employment medical

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