Manager, Dining Operations SFU

Step into the Manager role at Simon Fraser University's Dining Commons, where you'll lead comprehensive operations and enhance the dining experience for the campus community. This pivotal role demands a leader with at least 5 years of management experience in high-volume food service. You will oversee staff, ensure customer satisfaction, and collaborate with culinary leaders to create innovative dining options.

Your focus will be on budgeting, financial management, and ensuring a safe eating environment for all. Key Responsibilities: • Mentor and inspire a team of managers and associates • Monitor guest interactions to improve service performance • Plan menus while maintaining product quality standards • Manage financial reporting, including forecasts and payroll • Ensure compliance with health and safety regulations Requirements: • Post-secondary education plus 5 years in food service management • Proven experience with diverse teams, unionized or otherwise • Certifications in Health & Safety Level 1 & 2 preferred • Advanced Food Service Training expertise • Familiarity with POS systems is a plus Lead the Dining Commons team in delivering exceptional service while maintaining high culinary standards and financial accountability. #J-18808-Ljbffr