Director of Food And Beverage

Director of Food & Beverage

Landmark Luxury Hotel | Edmonton, Alberta, Canada

Compensation

• Base Salary: CAD $110,000 – $120,000 / year + bonus
• Relocation assistance available
• Full benefits (medical/dental/vision, extended mental health), pension with employer match, travel program, wellness platform

Role Overview

Leads all F&B operations at a high-volume, multi-outlet luxury hotel, reporting to the GM. Executive Chef reports into this role. Currently overseeing a major restaurant renovation/repositioning and lounge relaunch, alongside a strong banquet and events business.

Key Deliverables

• Own P&L and drive profitability across restaurants, lounge, and banquets
• Lead the restaurant repositioning/reopening and lounge relaunch, including concept and menu development
• Oversee a high-volume banquet and wedding business across event spaces
• Contribute to annual budget, marketing, and capital planning
• Build competitive positioning through menus, local partnerships, and market analysis

Required Qualifications

• Substantial progressive F&B leadership experience in luxury hotels
• Proven multi-outlet management with strong beverage programming
• Strong commercial acumen - pricing, revenue management, cost control, P&L ownership
• Experience with restaurant openings/renovations a plus
• Legally eligible to work in Canada - no visa sponsorship
• Client identity withheld pending mutual candidate interest.