Cook I - $28.4 - $28.4 An Hour

Work Area (FBA Only)Multi-SiteNoTravel RequirementShift Start Time/End TimeAs required/TBDDays OffAs requiredVacancy TypeCasualSalary Range (Hourly Rate)$28.39 - $28.39Paid FTEN/AWorked BI-WEEKLY HOURSN/APlanned Start DateJan. 5 2026Approximate End Date (For Temporary Assignments ONLY)Pending Return of IncumbentCRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)YesJob DescriptionIn accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.Prepared assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of the Manager or designate.QUALIFICATIONS: Education, Training And Experience

Graduation from a recognized program in cooking or an equivalent combination of education, training and experience. A certificate in Food Safe Level 1.Skills And Abilities Ability to communicate effectively both verbally and in writing.Ability to deal with others effectively.Physical ability to carry out the duties of the position. #J-18808-Ljbffr