Kitchen Manager

Qualifications & Skills:

• Proven culinary and management experience (typically 2-5 years in a kitchen leadership role).
• Valid safety and sanitation certifications (e.g., ServSafe).
• Strong leadership, conflict resolution, and multitasking abilities.
• Hiring, training, and disciplining kitchen staff such as line cooks
• Seeking ways to improve kitchen processes and ensure prompt service
• Work with chefs to ensure that the menu is correct and up-to-date
• Set standards for kitchen cleanliness and ensuring cleaning is done regularly
• Tracking kitchen waste and looking for improvements for financial return

More detail about Wolf & Company Chicago part of Little Bad Wolf / Gretel, please visit https://culinaryagents.com/entities/874790-Wolf-%2526-Company-Chicago