Manager (Vancouver)

About Freehouse Collective At Freehouse Collective we believe that valuable hospitality is seen, and great hospitality is felt. Because of this belief, we aspire to make people feel at home in our house. Our culture is a collective affinity for meaningful, thought and conversation provoking topics influenced by design, music, art, sports, travel. A constant appetite for culture and deeper learning is what attracts talent to our group. It’s what keeps them engaged. It’s what inspires us to grow. Role Overview The Manager at Freehouse embodies this spirit and acts as the connective thread between front of house and back of house so that the guest experience is effortless. Responsibilities Responsible for the health of the FOH business including hiring, training and retaining a team of people who are passionate about service. Accountable for day-to-day Front of House operations and FOH training.

Manage floor coverage, coordinate side‑by‑side sessions and orientations. Handle reservations and other operational and administrative duties as required. Oversee Gordon Foods (GFS) ordering and dry goods inventory management. #J-18808-Ljbffr