food services manager

Job Details Salary: 36.06 hourly Hours: 32 hours per week Employment: Permanent, Full time Location: Physical location, no remote work Labour Market Impact Assessment (LMIA) LMIA requested. Canadian workers, including citizens and permanent residents, are encouraged to apply. Responsibilities Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Computer and Technology Knowledge MS Office Point of Sale system Personal Suitability Accurate Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Gratuities Other Benefits Other benefits Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Who can apply for this job?

A permanent resident of Canada A temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Job Deadline Advertised until 2026-07-13 #J-18808-Ljbffr