Food Service Manager at Compass Group

Elevate culinary operations with Compass Group Canada as a Food Service Manager. Lead food preparation, manage budgets, and ensure client satisfaction in a vibrant, award-winning workplace. Compass Group is seeking an effective Food Service Manager with at least two years of food service management experience.

This leadership role involves overseeing operations, maintaining inventory, and recruiting staff while ensuring compliance with health and safety regulations. The ideal candidate will creatively apply culinary trends and maintain outstanding client relationships for exceptional service. Key Responsibilities: • Drive financial success through effective unit operations • Lead all food preparation and operational planning efforts • Recruit, hire, and schedule staff as needed • Ensure compliance with safety and quality assurance regulations • Conduct workplace inspections and initiate WHMIS training Requirements: • Minimum two years in food service management • ProServe or Food Safe training required • Strong abilities in cost control • Excellent communication and client relationship skills • Proficiency in MS Word, Excel, and Outlook Become a key player in enhancing the food service experience at Compass Group Canada. #J-18808-Ljbffr