Shift Manager

Job Description Job Description Requirements: - A minimum of 1+ year in food service and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) - Applicants should have strong communication skills and the ability to manage multiple tasks - Applicants should have experience with inventory, cost controls, and cash handling. Benefits: - Competitive starting wage - Opportunities for growth and advancement - Discounted meals! - Flexible schedule - Employee Discount - Paid training - Dental - Medical - Vision Responsibilities: - Managers will be primary support to the general manager. - Managers ensure all aspects of the operation are running smoothly. - This includes service, food safety, and cost controls during their shifts. - Managers supervise a shift of up to 15 employees and comply with all labor laws. - Lead and motivate a talented team to deliver exceptional service. - Handle customer inquiries and resolve issues with a positive attitude.