assistant manager, restaurant

Overview Languages: English Education Secondary (high) school graduation certificate Experience 1-year to less than 2 years Work Arrangement On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Credentials Smart Serve Safe Food Handling certificate #J-18808-Ljbffr