Restaurant Manager

Restaurant Manager Location: Santa Monica, CA Salary: $75,000–$85,000 Concept: Modern American/Scratch Kitchen Position Overview We are seeking a passionate and experienced Restaurant Manager to join a high-volume, full-service restaurant in West Los Angeles. This concept offers a scratch-made, California-inspired menu served across breakfast, lunch, and dinner in a warm, welcoming, and community-driven environment. The ideal candidate is a hands-on leader who thrives in fast-paced settings, values hospitality at the highest level, and is committed to building strong teams and delivering exceptional guest experiences.

Key Responsibilities Operations Management Oversee daily restaurant operations across all service periods (breakfast, lunch, dinner) Ensure smooth, efficient service and adherence to company standards Maintain cleanliness, organization, and compliance with all health and safety regulations Team Leadership & Development Hire, train, coach, and develop FOH team members Foster a positive, accountable, and hospitality-driven culture Manage scheduling, labor controls, and team performance Guest Experience Lead by example on the floor, always ensuring exceptional hospitality Resolve guest concerns professionally and proactively Build relationships with regular guests and the local community Beverage & Service Standards Support execution of wine and craft beer programs Ensure staff knowledge of menu offerings and service standards Qualifications 2–5+ years of management experience in a high-volume, full-service restaurant Strong working knowledge of California Labor Laws Strong leadership skills with the ability to motivate and develop teams Experience with labor management and scheduling Passion for hospitality and guest experience Strong communication and problem-solving skills Ability to thrive in a fast-paced, all-day dining environment Familiarity with POS systems and restaurant operations tools Compensation & Benefits Base Salary: $75,000–$85,000 annually Health Insurance: 75% covered (individual plan) Paid Time Off & Sick Pay Growth opportunities within a well-established and respected restaurant Equal Opportunity Employer We are committed to creating an inclusive and welcoming workplace for all employees. More detail about One Haus - Los Angeles part of One Haus Recruiting, please visit https://culinaryagents.com/entities/28653-One-Haus---Los-Angeles