Restaurant Manager

Job Description Job Description J.B. Dawson's is hiring Front of House managers. Managers will be responsible for the daily operations of an Upscale/Casual American Restaurant. 3-4 managers per shift work together to insure quality food and excellent service. Candidate will work 5 day / 46 hour work weeks and can expect 2-3 Fridays/Saturdays or Sundays off per month. Company Description High volume, Upscale-casual American Restaurant & Bar. We focus on excellence in food and service with a team management approach. Strong cultural values focusing on dedication, team work and accountability. Employees work in a team environment where character and accountability are core values. Company Description High volume, Upscale-casual American Restaurant & Bar.

We focus on excellence in food and service with a team management approach. Strong cultural values focusing on dedication, team work and accountability. Employees work in a team environment where character and accountability are core values.