Restaurant Manager

Restaurant Manager – Agora Tysons Agora Tysons is seeking an experienced and service-driven Restaurant Manager to lead daily operations and deliver an exceptional dining experience. Experience Requirements: Minimum 2+ years of restaurant management experience , preferably in a high-volume or upscale dining environment Strong leadership skills with the ability to train, motivate, and manage a team effectively Proven experience in guest relations and service recovery , ensuring a high level of customer satisfaction Ability to manage reservations, seating flow, and large parties/events Solid knowledge of food & beverage operations , including menu understanding and quality control Experience with staff scheduling and labor management Familiarity with POS systems and reservation platforms Strong understanding of health, safety, and sanitation standards Excellent communication, organization, and multitasking skills Preferred: Experience in Mediterranean or upscale casual dining Background in event coordination or private dining More detail about Agora - Tysons, please visit https://culinaryagents.com/entities/1078072-Agora---Tysons