Research And Development Specialist (Northbrook)

We are seeking an experienced and detail-oriented R&D Specialist with a strong background in formulating dry blend food products within a private label or contract manufacturing environment. This role will focus primarily on managing R&D projects and developing custom dry blend formulations to meet customer specifications. The R&D Specialist will support product development from concept through commercialization, working closely with cross-functional teams including Quality, Purchasing, Operations, and Sales.

The ideal candidate will have hands-on experience with dry ingredient functionality, formula development, plant trials, and customer-driven project timelines. About the Role : This position involves managing R&D projects and developing custom dry blend formulations to meet customer specifications. Responsibilities : Product Development & Formulation : Develop and reformulate dry blend food products to meet customer specifications, cost targets, and regulatory requirements.

Understand ingredient functionality and interactions within dry systems. Project Management : Manage multiple private label projects simultaneously from concept through commercialization. Track timelines, communicate updates, and ensure project milestones are met.

Bench & Plant Trials : Conduct bench-top testing and support production-scale trials. Assist with troubleshooting during scale-up and provide on-site support as needed. Documentation & Data Management : Maintain accurate formulas, specifications, batch sheets, and project documentation.

Ensure all records are organized and up to date. Cross-Functional Collaboration : Work closely with Quality Assurance, Operations, and Purchasing to source ingredients, address production challenges, and ensure smooth commercialization. Regulatory & Compliance Support : Ensure formulations meet labeling requirements, food safety standards, and customer documentation needs.

Continuous Improvement : Identify opportunities for cost savings, process efficiencies, and formula optimization. Qualifications : Bachelor’s Degree in Food Science, Food Technology, Nutrition, or science-related field. 2–3 years of experience in food product development, preferably in private label or contract manufacturing. Demonstrated experience formulating dry blend food products.

Strong understanding of dry ingredient functionality and interactions. Ability to manage multiple projects in a fast-paced environment. Strong attention to detail and organizational skills.

Excellent communication skills and ability to work cross-functionally. Familiarity of Genesis Nutritional Software program for nutritional information output.