Manager

Holy Toast is seeking a motivated, experienced Restaurant Manager to lead our team and help deliver an exceptional guest experience. The ideal candidate is a hands-on hospitality professional who can manage daily operations, develop employees, maintain high service standards, and support the growth of our location.

Responsibilities:

• Oversee daily front- and back-of-house operations
• Lead, train, schedule, and motivate staff
• Ensure excellent customer service and a welcoming dining experience
• Maintain food quality, cleanliness, safety
• Manage inventory, ordering, waste control
• Monitor sales, labor costs, and operating expenses
• Handle guest concerns professionally and efficiently
• Support hiring, onboarding, and employee development
• Ensure compliance with company policies and health regulations
• Communicate effectively with ownership and the team

Qualifications:

• 2+ years of restaurant management experience preferred
• Strong leadership, communication, and organizational skills
• Ability to work in a fast-paced environment
• Excellent customer-service judgment and problem-solving abilities
• Experience with scheduling, inventory, and labor management
• Professional, reliable, positive, and team-oriented
• Flexible availability, including evenings, weekends, and holidays
• Knowledge of kosher food-service operations is a plus

What We Offer:

• Competitive pay based on experience
• Growth opportunities
• A supportive and energetic work environment
• The opportunity to be part of the Holy Toast team

To apply, please submit your résumé and a brief description of your restaurant management experience and availability.