Manager

We are excited about this opportunity at Freddy's! Full-time position with Health, Dental, Vision, Life, Disability and Accident Insurance; Paid Time Off and Paid Float Holidays; 401(k) and 401(k) matching; Referral program; Employee discount Required Skills and Experience: Prior restaurant management Use of effective communication skills with guests, team members, and managers Ability to manage inventory; set team schedules; optimize labor hours; and drive sales Ability to use data to measure performance, productivity, sales, goals, and key performance indicators Experience with financial statements, profit and loss statements and expense reporting Proficient in typical desktop software programs and restaurant operating systems Specific Responsibilities: Ensure overall team commitment to Freddy's standards of Hospitality, Quality, and Cleanliness Handle and resolve guest issues with the commitment to satisfactory resolution Provide guidance to other employees with an emphasis on operational excellence Focus on efficiencies in production, labor and food costs Ensure equipment is in good working order at all times Maintain good vendor relations Promote the delivery and rollout of new products, marketing initiatives, technology, operational programs and procedures Support strategies to ensure operational progress, sales growth and employee retention Other responsibilities as assigned within the scope of the position Physical Requirements (including but not limited to): Available to work a variety of hours to include days, nights, and weekends - 40 - 50 hours per week; Must be able to work up to a 10-hour shift while standing or walking to perform essential functions; Required to lift up to 50 pounds during the course of a workday; Require bending, stooping, and occasional use of a ladder. Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Referral program Employee discount Other