Maintenance Engineer in Food Production

Ensure optimal production operations as a Maintenance Engineer focused on food manufacturing. Support machinery performance, conduct repairs, and uphold safety standards in a proactive role. As a Multi-Skilled Maintenance Engineer, you will maintain site infrastructure and machinery to minimize downtime and enhance efficiency.

Your work will involve planned preventative maintenance, responding to breakdowns, and improving operational reliability. Supporting a strong safety culture is essential in this role. Key Responsibilities: • Carry out planned preventative maintenance and identify potential issues • Respond quickly to breakdowns, diagnosing faults and completing repairs • Perform routine inspections for safe and efficient operations • Maintain compliance with health and food safety standards • Keep accurate records of inspections and downtime Requirements: • HND or Degree in Electrical/Mechanical Engineering • Experience in FMCG and food manufacturing • Strong problem-solving and critical thinking skills • Detail-oriented and methodical in approach • Ability to work independently in a fast-paced environment Bring your expertise in maintenance and safety to enhance production efficiency. #J-18808-Ljbffr