Luxury Fine-Dining Front-of-House Manager

Fontainebleau Las Vegas is hiring a Restaurant Manager to oversee all food service activities, ensuring high standards of quality and guest satisfaction. This role involves training staff, managing schedules, and complying with health and safety regulations. Ideal candidates will have a strong background in food and beverage service, excellent communication skills, and relevant management experience in a similar environment.

The position offers a salary range of $62,000 to $72,000 annually. #J-18808-Ljbffr