line cook

Creepies is a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood created by Michelin starred chefs, David and Anna Posey.   Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and seasonality to complement great wine and conversation.

We are seeking passionate, driven, and eager to learn individuals to join our kitchen team for dinner.

Hours: Thursday - Monday Benefits: Health, vision, and dental (50% covered) paid time off

More detail about Creepies part of Elske & Creepies, please visit https://culinaryagents.com/entities/892150-Creepies