Kitchen Manager

Job Opportunity: Kitchen Manger – Steingold’s of Chicago Steingold’s of Chicago, a modern Jewish deli and restaurant group, is seeking a talented and reliable Kitchen Manager to join our culinary team. We’re looking for a professional who thrives in a fast-paced environment and is passionate about their craft. THIS POSITION REQUIRES THURSDAY THRU SATURDAY AVAILABILITY (12PM-9PM) Key Responsibilities Assist in managing kitchen operations at our Steingold’s locations.

Ensure food quality, consistency, and presentation align with Steingold’s standards. Support menu planning, inventory management, and kitchen organization. Supervise and mentor kitchen staff, fostering a positive and productive work environment.

Maintain a clean, safe, and efficient kitchen, adhering to health and safety regulations. Must have, or be able to obtain once hired, a servsafe manager certification, city of Chicago food handler and allergen certification Qualifications Minimum 3 years of professional kitchen experience, with minimal gaps in employment. Strong references highlighting reliability, skill, and leadership.

Valid driver’s license and reliable transportation (required). Bilingual in Spanish and English (preferred). Proven ability to manage multiple priorities and adapt to a dynamic work environment.

Bilingual is Preferred (SPANISH) What We Offer Competitive compensation based on experience. Opportunity to work with a passionate team and a growing brand. Discounts at all Steingold’s locations.

Room for growth within the company. Health/Dental/Vision PTO Benefits including health care, PTO and sick days to be discussed after 90 days of employment. If you’re a driven Sous Chef ready to make your mark at a well-respected establishment, we’d love to hear from you!

More detail about Steingold's of Chicago part of Steingold's , please visit https://culinaryagents.com/entities/97171-Steingold%2527s-of-Chicago