Kitchen Manager

Kitchen Manager Responsibilities & Duties Oversee and manage kitchen staff. Ensure food quality and consistency. Maintain inventory and order supplies.

Develop and plan menus in collaboration with chefs. Enforce food safety and sanitation standards. Train and supervise kitchen personnel.

Monitor food preparation and presentation. Control kitchen costs and manage the budget. Coordinate with other departments to ensure smooth operations.

Handle customer feedback and address any kitchen-related issues. Implement new recipes and culinary techniques. Maintain kitchen equipment and schedule maintenance as needed.

Ensure compliance with health and safety regulations. Supervise food storage and stock rotation. Reliable transportation to and from work.

Proficient in multiple cooking applications More detail about Lips - Chicago, please visit https://culinaryagents.com/entities/1084907-Lips---Chicago