Kitchen manager

Hayden’s Pies is looking for an experienced, energetic, and organised Kitchen Manager to lead our high-volume production kitchen. As a true South Coast institution, we take great pride in crafting premium, handmade pies using the finest local ingredients.

Working alongside our General Manager, you will oversee daily operations, manage a passionate, diverse kitchen team, and ensure our award-winning standards are maintained across every single production line. This is a full-time hands-on position based at our commercial kitchen in Ulladulla NSW.

Key Duties & ResponsibilitiesTeam Leadership

Roster, train, mentor and supervise bakers, chefs, apprentices and kitchen hands.

Production Management

Oversee daily production to meet ever-changing demands

Quality Control

Maintain strict consistency, flavour, and pastry quality.

Inventory & Ordering

Manage stock levels, reduce waste, and coordinate with local suppliers.

Food Safety

Enforce food safety regulations and kitchen cleanliness.

Workflow Optimisation

Keep the kitchen running efficiently during peak periods.

What We Are Looking For

Proven Experience: Strong background as a Kitchen Manager, Head Chef, Baker or Production Manager.

Baking Knowledge: Commercial experience with pastry production and lamination is highly regarded.

Leadership Skills: Excellent communication skills with an honest, positive, upbeat management style.

Composure: Ability to stay calm, organised, and focused under pressure.

Certifications: Current Food Safety Supervisor certificate (or willingness to obtain) and current driver's licence

What We Offer

Competitive Salary: Rewarding pay package tailored to your industry experience.

Work-Life Balance: Mostly Monday to Friday shifts with a reliable daytime roster.

Fabulous Culture: Work with a tight-knit, supportive, and passionate team.

Perks: Generous staff discounts on our legendary pies and products.

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