Kitchen Manager

Philadelphia’s Premier German Bierhall is looking for a strong leader to join our team. Our Kitchen manage is a vital part of day to day operations and is given the freedom to leave his/her mark on our longstanding history. From intimate “Wild Game” dinners to large scale events for 1000s Brauhaus Schmitz offers it all.

With World Cup this summer, it's going to be busy. Our management team is family first and always has each others back especially when it’s time to divide and conquer. If you possess a positive attitude and strong work ethic that’s an excellent start, but please apply if you possess experience in the following: Building a strong BOH that works together as a team.

Hire, train and review team members. Lead by example by doing whatever is necessary, whenever. Strong communication and delegation skills, the most important management skills.

Experience with Menu building and pricing with regular food cost monitoring and reporting. Vendor negotiation, selection, and ordering Strong Health and safety standards Organized and clean. Ability to maintain and troubleshoot equipment.

German Culinary knowledge a major plus but not required. European culinary experience preferred. 3 years experience in a high paced kitchen environment with minimum as Sous Chef experience. Responsible for Food and Labor costs Ability to work with GM and FOH to insure quality is consistent throughout.

A self starter who doesn’t need constant supervision Spanish speaking skills needed German Specialties - We are a scratch kitchen so please have some experience in the following: Pickling Sausage Making Smoking Charcuterie Bread Baking Pasta Making More detail about Brauhaus Schmitz, please visit https://culinaryagents.com/entities/29195-Brauhaus-Schmitz