Job Title: Hospitality Internship Trainee
Departments Available:
- Front Office
- Food & Beverage Service
- Culinary / Food Production
- Hotel housekeeping Management
Key Responsibilities:
- Deliver excellent guest service and hospitality support
- Assist in hotel operations and customer handling
- Support food & beverage service activities
- Maintain hygiene and quality standards
- Coordinate with hotel departments for smooth operations
- Learn international hospitality standards and practices
Salary: 1650 INR Per Hour
Requirements
Education:
- Diploma or Degree in Hospitality / Culinary Arts
Experience:
Preferred Candidate Profile:
- Hotel Management Graduates
- Hospitality Professionals
- Front Office Executives
- F&B Service Associates
- Commis Chefs / Kitchen Staff
- Culinary Graduates