Head Chef, Shireburn Arms (Whalley)

Job Overview A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible. The Head Chef at Shireburn Arms is a key leadership role responsible for overseeing all culinary operations within the establishment.

This position requires a highly skilled and experienced professional with a passion for food, team management, and exceptional service delivery. The successful candidate will be responsible for maintaining high standards of food quality, safety, and presentation while leading and inspiring the kitchen team to deliver an outstanding dining experience. A strong background in hospitality, restaurant management, and culinary arts is essential to ensure the smooth running of the kitchen and support the overall reputation of Shireburn Arms.

Responsibilities Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation Oversee all aspects of food production, from sourcing ingredients to final plating, ensuring consistency and quality

Manage daily kitchen operations, including staff scheduling, training, and performance management Develop innovative menus in collaboration with management, catering to diverse customer preferences Maintain strict adherence to food safety regulations and hygiene standards at all times

Monitor inventory levels, order supplies, and control costs to optimise kitchen efficiency Ensure excellent customer service by coordinating with front-of-house staff during service times Train staff in food preparation techniques, cooking methods, and serving procedures

Uphold organisational policies related to health & safety, cleanliness, and food handling Skills Proven supervising experience within a busy restaurant or hospitality environment

Extensive culinary experience with strong skills in food production and preparation Demonstrated leadership abilities with experience managing a team effectively In-depth knowledge of food safety standards and regulations

Strong skills in cooking techniques across various cuisines Excellent organisational skills with the ability to manage multiple priorities under pressure Experience in menu development and innovative food presentation

Good understanding of hospitality operations including serving procedures and customer service excellence Ability to motivate staff, foster teamwork, and maintain a positive working environment Strong communication skills to liaise effectively with staff and management

The Head Chef role at Shireburn Arms offers an exciting opportunity for a dedicated culinary professional eager to lead a talented team in delivering exceptional dining experiences. xwwtmva The position requires a blend of creative flair, operational expertise, and leadership qualities to uphold the establishment's reputation for excellence. Pay: Up to £45,000.00 per year Work Location: In person