General Manager

We are searching for an Experienced Experiential Entertainment GENERAL MANAGER to join the Ginger Companies family. Throw Social and Kick Axe DC is one of the most exciting things to hit the country and we want you to be part of our team! We offer a one-of-a-kind concept with an amazing food and beverage selection, axe throwing, cabana service, and live entertainment in a spacious layout that is beautifully decorated.

Our Company has been featured on VICELAND, CNN, CBS, ABC, NBC, Seth Meyers, Million Dollar Listing NY, Younger, The Today Show, and more. Check us out at www.kickaxe.com and www.throwsocial.com! As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.

To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests. You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests, and supporting service.

Below is a more exhaustive list of your expected duties. JOB DUTIES Manage and oversee the entire restaurant operation Deliver exceptional guest services Ensuring guest satisfaction Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Manage the restaurant’s tech stack. Respond efficiently to customer questions and complaints Organize and supervise shifts Manage and lead staff Develop hourly and salary staff Hire new employees Terminate employees when necessary Training and evaluating staff performance Manage food cost, forecast requirements, and maintain inventory Manage restaurant supplies including smallwares Control costs and minimize waste Create and nurture a positive working environment Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS 5+ years of experience as a Restaurant General Manager or similar role, in a full service or night life environment 5+ years of experience in customer service management Extensive food and wine knowledge Computer literacy Familiarity with restaurant management software Experience in event planning Strong leadership, motivational, and people skills Good financial management skills Critical thinking and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills Culinary school diploma or BS degree in Business Administration The Ginger Companies is an equal employment opportunity employer. #J-18808-Ljbffr