General Manager - Seminole Hard Rock Hotel & Casino Hollywood

Major Food Group is partnering with Hard Rock International at Seminole Hard Rock Hotel & Casino Hollywood in Fort Lauderdale to bring a new dining experience to one of South Florida’s most dynamic destinations. We are seeking an experienced and passionate General Manager to join our team! Major Food Group was founded in 2011, when chefs Rich Torrisi and Mario Carbone joined forces with fellow New Yorker and like-minded entrepreneur Jeff Zalaznick.

Their partnership took what began as an intimate, acclaimed destination in downtown Manhattan—Torrisi Italian Specialties—and turned it into a multifaceted global hospitality brand with a modern, celebratory approach to luxury lifestyle experiences. From classic steakhouses, to varying styles of Italian cuisine, to French bistros, Japanese brasseries, MFG operates a wide breadth of concepts and seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply rooted in, and inspired by relevant history and culture. RESPONSIBILITIES: Responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary Oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment Build and manage a team of FOH and BOH team members Implement, oversee, and maintain all company policies and procedures Create a positive company culture of a commitment to excellence Perform forecasting and budgeting for all controllable costs Provide continuous education and self-development will be of highest priorities along with a commitment to coaching and developing the entire management team and staff Maintain standards according to DOH, fire safety, and employment regulations REQUIREMENTS: Minimum 5 years in a senior management role in the Restaurant/Hospitality Industry, preferably as a General Manager Bachelor’s degree in Hospitality Management, Business, or related field preferred Fine dining experience required Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team Must possess effective communication skills for dealing with staff Must exemplify the highest standards in honesty, integrity, humility and leadership BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program Compensation: $71,000 - $118,000 annual salary Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Major Food Group is an equal opportunity employer More detail about Major Food Group - Miami part of Major Food Group, please visit https://culinaryagents.com/entities/600994-Major-Food-Group---Miami