GENERAL MANAGER

What Makes FLIK Click Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We hire people who share our passion for food and hospitality, encourage, value and recognize their contributions, and keep them renewed, excited and engaged through hands‑on training and the latest trends.

Our people love what they do and share their passion. Join our team and see the FLIK difference. Job Summary Flik Hospitality Group Salary: $80,000 – $85,000 per year Other Compensation: 10% bonus Job Summary: Working as a General Manager, you will maintain the account in accordance with the approved budget while meeting client expectations.

You will maintain relationships with employees, guests and clients, promote professional growth and development, foster interdepartmental relations and integrate the dining service department with the facility plan of operations. Key Responsibilities Participate in employee meetings, reviews and training programs Manage compliance with company policies and procedures, local, state and federal laws and regulations Maintain food cost while ensuring quality standards Establish and maintain good rapport with staff, client and guest and other departments Manage financial acumen for all areas including sales reports, P&L reports, writing and adhering to annual budgets and cash handling Analyze and create trends for financial data Manage purchasing and inventory controls Plan menus in consultation with chefs Be knowledgeable on HACCP controls along with proper storage and use of food Preferred Qualifications Bachelor’s degree preferred or equivalent professional experience Eight to ten years upscale food service experience, including six years at management level Experience in personnel management including hiring, supervision, evaluation and succession planning Proven track record to achieve company goals in compliance with company/client policies and procedures Excellent leadership and organizational skills, attention to detail Supervisory, scheduling, training and coaching skills Effective problem solving and conflict management skills Ability to multi‑task and stay focused with interruptions Experience in food purchasing, food costs and inventory control Ability to create budgets, flash reports, financial targets and forecasts Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports Knowledge of HACCP controls and proper storage and use of food Monitor compliance with health and fire regulations regarding food preparation and serving Exceptional business etiquette and client relations Strong catering experience required Conformity to the highest standards of personal integrity and ethical behavior Excellent knowledge of Microsoft Office: Word, Excel, PowerPoint ServSafe or Department of Health certification a plus Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Legal and EEO Statements Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on skills, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation. We reserve the right to modify essential functions as needed. We consider all qualified applicants, including those with a criminal history, consistent with all applicable federal, state and local laws.

Required ID: 1539657 #J-18808-Ljbffr