General Manager

We are looking for a General Manager to lead our team. For Dame's small size (27 seats!), we are a very high volume restaurant that is fully booked every night. Service is very fast paced and reliant upon teamwork. This is a full time position with 5 shifts per week. The General Manager at Dame is responsible for running service 5 nights a week, including greeting and seating guests, taking food/drink orders when necessary, helping run food, bus tables, and sell/pour wine in addition to managerial tasks of printing menus, running pre-shift meeting, keeping the team motivated, ordering and inventory. The ideal candidate has Manhattan FOH experience both as a shift lead or floor manager, and a server. This is a great chance to grow your hospitality career as you take on more responsibilities with a small team. Dame is open Monday to Saturday. We are looking for candidates who can start as soon as possible.

More detail about Dame part of Affable Hospitality, please visit https://culinaryagents.com/entities/379376-Dame