General Manager

About Brick Lane Located in the heart of the Arts District, Brick Lane is a modern Indian culinary destination where technical refinement meets deeply rooted cultural storytelling. We bridge a forward-thinking, data-driven approach to hospitality with traditional warmth, creating an understated, high-caliber experience for our guests. Our beverage program emphasizes technical mixology utilizing regional South Asian ingredients, while our kitchen focuses on precision, contemporary technique, and culinary artistry.

We are seeking a General Manager who views hospitality as both a fine craft and a beautifully engineered business. As the operational anchor of Brick Lane, you will partner closely with the founding team and culinary leadership to foster a culture of operational excellence, financial precision, and seamless, intuitive service. Core Responsibilities Drive Operational Excellence: Oversee daily front-of-house (FOH) and back-of-house (BOH) flow, ensuring every guest experience is flawless, sophisticated, and consistent.

Cultivate and Lead Team Culture: Recruit, mentor, and inspire a hospitality team that values continuous learning, technical refinement, and authentic human connection. Fiscal Stewardship: Manage P&L, labor optimization, inventory, and supplier relationships with the precision of a seasoned business operator. Systemize Growth: Refine standard operating procedures (SOPs) and integrate restaurant technology to ensure the operation runs seamlessly, setting the stage for future scalability.

Community Engagement: Act as the face of Brick Lane in the Arts District, building sustained relationships with guests, neighbors, and industry peers. What We Are Looking For Proven Leadership: 4+ years of GM or Assistant GM experience in a premium contemporary, or Michelin-caliber restaurant environment. Obsession with Detail: An intuitive eye for the nuances of service—from lighting and pacing to the precise execution of a complex beverage and tasting presentation.

Leadership Style: A leader who commands respect through empathy, candor, and composure during high-velocity services. Passion for the Concept: A genuine appreciation for modern South Asian flavors, technical mixology, and a "quiet luxury" approach to guest service. Analytical Mindset: A data-driven approach to restaurant operations, with a sharp understanding of margins, labor cost controls, and P&L management.

What We Offer Competitive base salary range ($95,000 – $115,000 DOE) plus performance-based incentives. Comprehensive health insurance. Paid time off (PTO) and dynamic professional development opportunities.

An empowering, collaborative leadership environment with an expanding hospitality and wellness portfolio. To Apply Please submit your resume along with a brief note detailing your philosophy on balancing high-level operational metrics with authentic, refined guest hospitality. Explore our world at www.bricklane.com.

More detail about Brick Lane, please visit https://culinaryagents.com/entities/1077628-Brick-Lane