Front of House Manager

Job Title: F&B Manager - Belvedere Working alongside the Director of Food & Beverage at The Peninsula Beverly Hills, we are seeking a Manager for The Belvedere restaurant who possesses a genuine warmth and sense of hospitality. • Work for an award-winning luxury hotel group • Learn and grow within a diverse multi-outlet property • Exceptional benefits package Key Accountabilities • Ability to lead and manage a team effectively • Day to day operational duties in full-service restaurant • Must maintain a high level of customer satisfaction and quality standards General Requirements • Strong communication skills • Knowledge of hotel features and benefits • Possess a sound knowledge of food and beverage with a strong understanding of restaurant management policies and execution of standards • Organization skills including time management and managing multiple priorities in a fast-paced environment Benefits we offer • 100% company-paid medical, dental and vision coverage • Paid time off • Complimentary employee meals • Complimentary car parking (onsite) • Complimentary bicycle parking (onsite) • Bus transit reimbursement • Complimentary dry cleaning for business attire • Discounted and complimentary room nights at The Peninsula Hotels • 50% restaurant discount • Retirement plan with 4% company match We look forward to receiving your resume for further consideration. To be eligible to apply, you must have a US work authorization. The annual salary range for this position is $75,000 to $85,000.

More detail about The Peninsula Beverly Hills part of The Peninsula Hotels, please visit https://culinaryagents.com/entities/39180-The-Peninsula-Beverly-Hills