Food and Beverage Manager

WHAT YOU’LL BE DOING

• Lead and develop B&F teams across HALO Bar|Bistro, In‑Room Dining, Club Lounge, and Banquets.
• Manage daily restaurant operations for a busy 150‑seat venue with a focus on beverage program and brand identity.
• Oversee banquet operations across 20,000 sq ft — staffing, setup, execution, and client relations.
• Control labor and operational costs through scheduling, budgeting, and smart purchasing.
• Collaborate with Exec Chef & DOBF to create compelling menus and beverage lists that drive repeat business.
• Maintain high guest engagement and service standards; handle guest feedback professionally.
• Ensure inventory accuracy and compliance with health, safety, and licensing regulations.

WHAT YOU NEED TO BE CONSIDERED

• 3–5 years’ progressive F&B management experience, ideally with restaurant & event exposure.
• Proven event booking/creation experience in a restaurant setting.
• Exceptional leadership, communication, and conflict resolution skills.
• Passion for building beverage programs and elevating guest experiences.

WHAT'S IN IT FOR YOU?

• Competitive salary + up to 12.5% performance bonus.
• Comprehensive medical, dental, and life insurance.
• Marriott travel program discounts for you and your family/friends.
• Monthly dry cleaning, loyalty days, and free daily staff meals.
• On‑demand pay, free parking or 747 Bus Pass reimbursement.
• 50% F&B discount at HALO Bar|Bistro and quarterly team events.

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