Food and Beverage Manager

Work in coordination with the Sales team and Culinary team, to execute all banquets, meetings, events, etc. Control and manage all areas of cost management including cost of beverage, salaries and wages, and other expenses, for the Banquet team. In collaboration with the Human Resources department and Director of Food & Beverage, oversee recruitment and development of associates; interview, hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate as appropriate. Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulation, all federal, state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest. Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Manage the maintenance/sanitation of the Banquet Food and Beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service. Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be available to work on a regular basis.

Perform any other job-related duties as assigned. More detail about Hotel AKA Alexandria part of AKA, please visit https://culinaryagents.com/entities/566094-Hotel-AKA-Alexandria