Floor Manager

Superfolie is wine bar located at 16th & Spruce in Center City and we are looking for a reliable front-of-house manager to join the team! Bartending experience is preferred!

 

Superfolie is a jewel box wine bar established in 2023 and owned by the restauranteurs behind Superette (East Passyunk 2025), Good King Tavern & Le Caveau (Bella Vista, 2013 & 2019). Under the helm of industry pro and wine aficionado, Kaitlyn Caruke (formerly Walnut Street Cafe), the concept has received recognition from Esquire (best bars in America 2023), Philly Mag (Best of Philly: Post Work Drinking Destination 2023 & Best Martini 2024, 50 Best Restaurants 2024), Eater (Essential Restaurants of Rittenhouse), Wine Spectator (Award of Excellence 2025 & 2026), Star Chefs (Rising Star Restaurateur 2024).

This candidate will fill an integral role within a very small FOH staff that carries a team mentality. We pride ourselves on providing creative opportunities within the family of brands, flexible scheduling, and providing upward mobility such as teaching new skills in the tipped model or training paths into management.

There is a daily focus on wine education, complimented by an exciting menu of modern cocktails and seasonal dishes. Expect high energy, fast paced service, bustling happy hours, chef pop-ups, wine parties, private events & wine maker happy hours. 

Job Duties Include, but not limited to:
- Administrative tasks including menu printing, maintaining line-up notes, inventory
- Leading floor operations, guest relations, cultivating a positive environment for both staff & guests
- Overseeing operations; maintenance of the space & execution of the products we serve
- Provide support to FOH house
- This is a part-time position, intended to be a split role with further bartender or server shifts

 

The ideal candidate will possess the following:

• Front-of-House Management or hospitality leadership experience
• Bartending Experience is preferred!
• A passion for wine, food, hospitality and an interest in French dining culture and a level of familiarity with French wine and geography.
• Strong work ethic with an innate ability to execute a versatile role, multitasking within a small space and self-motivation.
• Experience in a service role in a high-volume restaurant and/or bar. Bartending experience is a plus but not required.
• An eagerness to learn, great tableside demeanor and positive vibes!
• RAMP Certification

Superfolie is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. More detail about Superfolie part of Bad Baguette Hospitality, please visit https://culinaryagents.com/entities/476898-Superfolie