Experienced R&D Manager in Food Manufacturing

Take the lead on innovative food solutions as the R&D Manager at a premier food manufacturing organization. Focus on product development and process enhancements in the hard cheese segment while nurturing your team’s growth. You will manage various R&D projects, ensuring that innovation and quality are prioritized.

Your role encompasses directing research initiatives and collaborating with different departments to support product commercialization. With a strong emphasis on technical expertise, you will drive improvements that align with business goals and regulatory standards. Key Responsibilities: • Lead product development and innovation initiatives • Manage simultaneous R&D projects to meet timelines • Conduct and analyze plant trials and research activities • Work closely with Marketing, Quality, and Operations • Identify opportunities for ingredient optimization Requirements: • Degree in Food Science or related discipline • At least 10 years in dairy manufacturing • Experience in product innovation and commercialization • Knowledge of industry regulations and processes • Strong problem-solving and communication skills Harness technical acumen and leadership to advance the development of quality food products in a progressive environment. #J-18808-Ljbffr