Executive Chef (Korean Cuisine)

Sura Korean BBQ is located at Hazelbridge Way, Richmond, BC V6X 4J7. We are currently looking for a permanent, full-time Executive Chef (Korean Cuisine). If you are interested, please submit your application by e-mail or mail.

Position: Executive Chef (Korean Cuisine) Wages: $37.00 $40.00 per hour (depending on skills and experience) Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: hours per week Benefits: 4% vacation pay

Job Duties: Create and design authentic Korean recipes and menu items that highlight traditional flavors and cooking techniques; Expand the menu offerings to reflect the unique culinary traditions from various regions of Korea; Plan and oversee food preparation and cooking processes, ensuring the use of traditional Korean cooking methods, such as fermentation, grilling, and stewing; Maintain the highest quality standards for Korean cuisine, ensuring authentic recipes and presentation; Supervise and guide the team of kitchen staff; Lead the recruitment and hiring of staff; May prepare and cook traditional Korean food on a regular basis, or for special guests, functions, or guests with allergies.

Job requirements: Completion of secondary school is required Management training and minimum 5 of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef is required. Korean food cooking certificate is an asset. Skills demonstration may be required. Language at work: English

Job Location: Hazelbridge Way, Richmond, BC V6X 4J7

How to apply: Please email or mail us your application with resume, cover letter, and references attesting to your experience to Sura Korean BBQ. E-mail: Mail: Hazelbridge Way, Richmond, BC V6X 4J7