Event Manager

Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere. We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and featured on the cover of Washingtonian's "Best Brunches" edition. Our sister restaurant was awarded one Michelin Star for the last 5 consecutive years.

We are looking to add an Event Manager to our growing restaurant, which has a dedicated private event space. The ideal candidate will be passionate about hospitality, highly motivated, and have a keen eye for detail. We offer health and dental insurance for full-time employees, paid time off, dining privileges at both restaurants, in addition to a supportive and fun work environment.

Compensation is a combination of base salary and commission for booked events and/or buyouts. Additional qualifications: - Demonstrated experience selling and organizing small- to medium-sized events - Preferably experience in a comparable restaurant setting - Excellent verbal communication skills as well as a strong work ethic - Strong sense of teamwork - Reliable, efficient, courteous, and professional - Must have weekend and brunch availability . In addition to handling event inquiries, the Events Manager will take part in preparing for events, coordinating event needs with FOH and BOH, and leading event guest communications.

If you think you would be a good addition to our team, respond with your resume and a brief description of who you are. Look forward to hearing from you! Visit www.elliebirdva.com for more information about us.

More detail about Ellie Bird part of Restaurants by Yuan and Carey Tang, please visit https://culinaryagents.com/entities/414663-Ellie-Bird