Dining Room Manager in Longueuil

Elevate the dining experience as a Dining Room Manager in Longueuil, QC, working full time with flexible hours. Oversee operations and ensure exceptional customer service at our location. We are seeking a Dining Room Manager to plan daily operations while monitoring and training staff efficiently.

With 1-2 years of experience required, you'll play a crucial role in inventory management, supplier negotiations, and ensuring compliance with health regulations in a lively environment. Key Responsibilities: • Monitor staff performance and provide feedback • Organize and maintain inventory effectively • Train new staff to uphold standards • Address customer complaints swiftly and professionally • Ensure all health and safety regulations are observed Requirements: • 1-2 years of relevant experience in management • Strong leadership and communication skills • Ability to work full time with flexible hours • Must be a permanent or temporary resident of Canada • No remote work options available Lead the dining team and enhance guest satisfaction while maintaining smooth operations and quality service. #J-18808-Ljbffr