Cook
The Sir George Hotel
Job Description
About Us
Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking an experienced and dedicated Cook to join our kitchen team and contribute to our tradition of culinary excellence.
1. NAME
The Sir George Hotel
Jugiong, NSW, Australia
2. TITLE
Position Title: Cook
Description: Prepares, seasons and cooks' food in a dining or catering establishment.
3. ENGLISH LANGUAGE
This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.
4. FULL-TIME POSITION ONLY
This is a full-time, ongoing position based in Jugiong, NSW.
5. OCCUPATION TASKS
Tasks Include:
Examining foodstuffs to ensure quality
Regulating temperatures of ovens, grills and other cooking equipment
Preparing and cooking food
Seasoning food during cooking
Portioning food, placing it on plates, and adding gravies, sauces and garnishes
Storing food in temperature-controlled facilities
Preparing food to meet special dietary requirements
May plan menus and estimate food requirements
May train other kitchen staff and apprentices
Prepares, seasons and cooks' food in a dining or catering establishment.
6. SKILLS AND EXPERIENCE
Minimum 3 years' experience in a commercial kitchen or similar environment.
Strong knowledge of food preparation techniques and modern cooking methods.
Ability to work effectively in a team-oriented environment.
Attention to detail and commitment to maintaining food quality and consistency.
Understanding of hygiene and food safety regulations.
Ability to manage time efficiently and work under pressure during busy service periods.
7. QUALIFICATIONS
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery; OR
• At least three years of relevant experience may substitute for formal qualifications.
• Additional on-the-job training or relevant culinary certifications may be required.