COOK

Description US:NV:Carson City Patient Food Services Per Diem Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations.

Summary Performs general cooking duties according to hospital standards such as production preparation, service setup, utilization of leftovers and trayline service. Assists with special function/catering hot food production and kitchen sanitation. Responsibilities Operates large-volume cooking equipment such as griddles, grills or deep fryers.

Prepares, washes and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, dishes and utensils. Assures food is brought up to correct temperatures for service and consistently logs these temperatures in designated area of production sheet. Log refrigerator/freezer temperatures.

Keeps all foods at safe temperature and applies HACCP standards in food handling. Follows safe operation/cleaning of slicer, knives and cooking equipment Keeps work area clean and free of debris on floors. Adheres to the separation of cooked food vs raw food and follows proper food storage and hand washing Assists in receiving and stock inventory as needed Assists with catering or special functions as assigned Performs other related duties as assigned.

Qualifications Required: One (1) year prior food service and public contact experience. Preferred: High school diploma or equivalent One (1) year training/working in food service industry or culinary institute Top 5 Reasons to Live in Carson City, Nevada Live, work and play in one of the most beautiful regions in the world Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing Just next door is Beautiful Lake Tahoe We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. Family friendly atmosphere with affordable housing & excellent school system Our Benefits No State Income Tax Medical, Dental, Vision, FSA, Telehealth Paid Time Off, Mental Health, and Volunteer Days 100% Vested 401K & Roth with Company Contribution Tuition Reimbursement Referral Bonuses On Site Education & Certification Programs Base Wage Increases for Relevant Advanced Degrees Free Calm App Subscription