Commis/Chef de Partie (live-in available for the right candidate)

Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior chefs Ensure the highest standards of hygiene and food safety in the kitchen Measure, weigh, and mix ingredients accurately Maintain cleanliness and organization of kitchen stations and storage areas Follow recipes and instructions while maintaining consistency in food quality Support kitchen operations by handling prep work and mise en place Learn and apply proper cooking techniques for different dishes Assist in receiving and storing deliveries while maintaining stock rotation Follow health and safety regulations and comply with kitchen protocols Take on additional tasks as assigned by senior chefs to support smooth kitchen operations Basic knowledge of food preparation techniques and kitchen equipment Strong organizational and multitasking skills Ability to follow instructions and work as part of a team Keen attention to detail and willingness to learn Good communication skills and a proactive attitude Ability to work efficiently under pressure Understanding of food hygiene and safety regulations Ability to work in a fast-paced, high-pressure environment Willingness to work flexible hours, including weekends and holidays

Job Types: Full-time, Permanent

Pay: £12.21-£15.00 per hour

Expected hours: 40 per week

Benefits: Company pension Employee discount Free parking On-site parking Sick pay

Work Location: In person