Commis Chef

Job Description

Job Type: zero hours Contract

Salary: £14.80 per hour

Key Responsibilities:

• Reports into Senior Kitchen team.
• Working closely with the Senior Chefs to grow in skillset and develop further within the kitchen team.
• To produce such dishes as required by Senior Kitchen Team to high standards and to ensure sufficient mis–en–place for the whole day service.
• To inform Head Chef / Senior Kitchen Team of any shortages of supplies throughout service. 
• To cook and prepare staff food as required.
• To manage your section with pride and undertake all your tasks diligently, always being a team player.
• To attend all training and development courses as requested by Searcys.
• To ensure that all legislative and Government guidelines are adhered to, including (but not exclusively) The Food Safety Act, Health and Safety at Work Act, COSHH regulations, and all Company and Client policies and procedures.
• To always represent Searcys in a professional manner through your behaviour, appearance and knowledge.

Qualifications

• Excellent communication skills
• Takes the initiative 
• Excellent time management 
• Supportive / Team player
• Demonstrate high level of organisation
• Excellent record keeping
• To be willing to work the hours and the needs of the business
• To be able to work under pressure
• To have a positive and co-operative attitude

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk