Cocktail Server

Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Cocktail Server to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.

Evening Bar is our take on a comfortable, classic hotel bar at the Shinola Hotel in Detroit. Chef and owner Andrew Carmellini taps local bartenders to offer a seasonal cocktail menu emphasizing artisanal distilleries, organic fruit and vegetable extracts and a studied approach to classic recipes. The menu features creative, multi-faceted cocktails in shaken, stirred and session form accompanied by Carmellini’s menu of small plates that reflect the market-driven principles of his award-winning urban cooking style.

Ideal Candidates: *Warmth and graciousness; the ability to function highly in a busy environment. *Full responsibility for food and beverage knowledge; Salido POS experience a plus. *Great communication skills. *Ability to manage a large and busy section in a popular restaurant. *Create stellar guest experiences. *Well-versed in and able to sell our list of wine and spirits.

Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.

More detail about San Morello part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/142339-San-Morello