Chef/Culinary Instructor

• Chef/Culinary Instructor, Dublin, Ireland

Flexible Schedule

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Chef/Culinary Instructor, Dublin, Ireland

If you're a culinary instructor in Dublin, Cozymeal gives you the opportunity to teach hearty Irish cooking to students eager to explore comfort food and tradition in a hands-on setting. Share recipes like Irish stew with lamb, colcannon mashed potatoes, soda bread and sticky toffee pudding, paired with a touch of modern flair. As a culinary instructor in Dublin, you can teach cooking classes in Dublin on your schedule while showcasing your culinary style, heritage and creativity.

Cozymeal manages marketing, guest logistics and operational support so you can focus on what you do best, teaching and connecting. Build a thriving freelance business rooted in warm hospitality and timeless Irish flavor. Partner with Cozymeal today.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑step recipe videos.

Cozymeals platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)


• Be your own boss


• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)


• Access to a venue from which you can host your cooking classes. This venue can also be your home.


• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences


• A comprehensive repertoire and ability to offer a variety of cuisines

We also share information about your use of our site with our social media, advertising and analytics partners.

We'll never post anything without your permission.

We'll never post anything without your permission.

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