Chalet Host (H/F/X) - Temporary Contract - Méribel
Le Collectionist
Job Description
- Full-time
Company Description
Founded in 2014, Le Collectionist is the European leader in tailor-made luxury travel, bringing together spectacular homes with exceptional services and experiences, creating unforgettable holiday experiences for groups and families who believe holidays should be unique, lively, and shared.
Our portfolio spans over 50 iconic destinations - from coastlines and countryside escapes to snow-covered peaks and vibrant city streets. Every home is handpicked for its character, beauty, story, then paired with expertly selected services to create the perfect setting for every kind of gathering. It’s a different way to travel: smoother, more intimate, and above all, freeing
With expert concierges supported by dedicated local teams, we take care of every detail - from thoughtful services for everyday comforts to fully bespoke, once-in-a-lifetime adventures rooted in local culture and tradition. Whether it’s arranging a private chef or nanny, securing a vintage car, or privatising a museum, we bring your holiday vision to life.
Job Description
This position is a 39h contract - to be filled for a duration of 5,5 months, starting from 1st of December 2026.
As a Chalet Host, you’ll be responsible for delivering exceptional daily service to guests and ensuring that our luxury properties are maintained to the highest standards. This is a hands-on and varied role that includes ensuring service areas are clean and organised as well as the rest of guest areas, setting and serving meals, lighting fires, completing bedroom turn-downs in the evenings, and creating a warm and welcoming atmosphere.
We’re looking for hospitality professionals who are passionate about guest experience, proactive, discreet, work well in a team, and ready to go the extra mile to ensure every stay is truly unforgettable.
Guest Service & Hosting
Deliver warm, professional, and discreet service from guest arrival to departure
Anticipate guest needs and go above and beyond to exceed expectations
Set up, serve, and clear meals and drinks with precision and elegance
Provide assistance with guest requests and in-resort logistics where needed
Breakfast Preparation
Prepare and serve breakfast daily, following Le Collectionist standards and menus
Maintain a clean and organised kitchen and service area
Manage breakfast timing in coordination with the guests and chef.
Perform daily housekeeping to the highest standards, including bedrooms, bathrooms, and common areas
Manage linen changes, turndown service, and in-chalet laundry
Maintain cleanliness and order throughout the chalet at all times.
Ambiance & Chalet Maintenance
Light and maintain fires, adjust lighting, and create a cosy and luxurious atmosphere
Proactively ensure the chalet is always beautifully presented and guest‑ready
Monitor and report any maintenance or technical issues promptly.
Work closely with the chalet chef, manager, and driver to deliver a seamless guest experience
Communicate effectively with your team to coordinate tasks and resolve issues
Show initiative and flexibility, supporting team members across roles when needed.
Manage in-chalet supplies, restock amenities, and organise storage areas
Adhere to all health, hygiene, and safety protocols in food handling and cleaning
Assist with deliveries and stock inventory where required.
Working Hours and Specific Requirements: Our on-site presence and industry standards require working on Saturdays and Sundays (hotel-industry model), particularly during the high season. Work is organized on a rotating basis with the rest of the on-site team, and overtime hours can be taken as time off in lieu.
Qualifications
Required skills & experience:
Minimum 2 years' experience in the luxury hospitality sector (chalets, hotels, yachts, events, etc.)
Fluent in spoken English
Positive, proactive, and able to work both independently and as part of a team
Reliable, discreet, and service-oriented
Well-presented and comfortable in a guest‑facing role
Passionate about hospitality and mountain life
Valid driving licence B
Nice to have:
Strong housekeeping skills with a high attention to detail
Some cooking experience (professional kitchen, cookery course, or group catering)
French or German spoken is a plus
All our positions are open, on an equal skills basis, to employees with specific needs or accommodations related to a disability.
Additional Information
Conditions:
- Meal vouchers worth €10 (50% covered by LC)
- 50% reimbursement of public transport pass
- Our health insurance: Alan (58% covered by LC)
- A professional Mac computer &Professional phone number
- 1 day off for your birthday
- Online works council (CSE): Happypal account for cultural activities and EGYM Wellpass for sports
- Events all year round (Christmas Party, Raclette Party, Summer Party, ...)
Recruitment process:
- Interview with an HR team member
- Interview with Manager
- Interview with N+2 (manager's manager)
- Reference check