Assistant General Manager

Wilder is seeking an Assistant General Manager to join our team! Wilder offers a dynamic career opportunity for motivated and passionate hospitality professionals looking to grow and advance their careers. We are looking for someone who loves to dive right in, maintain high standards, and enjoys leading & motivating teams to take the restaurant to the next level. The ideal candidate is an industry professional who works well with a diverse group of employees and has a strong knowledge base with a passion for food & beverage. As the assistant general manager, you will work with the general manager to manage floor managers & front of house staff to ensure team morale as well as guest hospitality. The AGM will be in charge of the wine list - strong experience and a passion for beverage is required. The AGM will be in charge of service and will maintain & develop protocols, procedures and lead the team in tandem with the general manager. The ideal candidate will have: Experience scheduling a large front of house team (45+ people weekly) Experience and passion for wine & beverage Experience running a reservation book throughout a busy service (Resy) Experience specifically in high volume reservation based restaurants Experience managing costs Experience hiring and maintaining staffing levels Maintaining a positive team culture through leading by example Experience offering guidance, assessing staff performance , and creating/upholding service standards Experience creating and enhancing FOH restaurant procedures and training materials A charismatic personality & ability to create great experiences with guests If this sounds like a position that interest you, please email a brief cover letter and your resume. We provide an excellent compensation package including paid time off, an IRA program, health benefits and more.

More detail about Wilder, please visit https://culinaryagents.com/entities/270265-Wilder